Sesame Zucchini

1. 1

   Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces.

2. 2

   In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.

3. 3

   In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice.

4. 4

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.