Fresh Tomato Basil Soup Recipe

Name: Fresh Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1 medium onion, chopped; 1/2 tsp. garlic, minced; 2 lb. tomatoes, sliced; 1 c. lightly packed basil leaves; 1 Tbsp. tomato paste; 1 tsp. honey; 1 bay leaf; 2 tsp. cornstarch; 3 c. chicken stock; salt; pepper; julienne tomatoes; basil leaves

Servings: persons

4 Tbsp. oil
1 medium onion, chopped
1/2 tsp. garlic, minced
2 lb. tomatoes, sliced
1 c. lightly packed basil leaves
1 Tbsp. tomato paste
1 tsp. honey
1 bay leaf
2 tsp. cornstarch
3 c. chicken stock
salt
pepper
julienne tomatoes
basil leaves

1
Heat oil in large frying pan.
2
Saute onion and garlic about 5 minutes.
3
Add tomatoes.
4
Cook 3 minutes.
5
Add basil, honey, bay leaf and tomato paste.
6
Reduce heat and cook 10 minutes.
7
Puree in blender; strain.
8
To puree, add cornstarch and stock.
9
Bring to a boil and then simmer for 10 minutes over low heat.
10
Season with salt and pepper to taste.
11
Garnish with julienne tomatoes and basil.
12
Can be frozen.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. oil, 1 medium onion, chopped, 1/2 tsp. garlic, minced, 2 lb. tomatoes, sliced, and more.

Yes, Fresh Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Basil Soup

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