Bake this irresistible Chocolate Eclair Pudding Cake at home. Made with butter, graham crackers, vanilla instant pudding and cold milk. Easy step-by-ste…
This Chocolate Eclair Pudding Cake relies on simple, everyday ingredients such as butter, box graham crackers, cold milk and (8 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclair Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026