Chocolate Eclair Pudding Cake

1. 1

   Measure cold milk in large mixing bowl.

2. 2

   Add pudding mix with mixer until thick.

3. 3

   Fold in Cool Whip.

4. 4

   Melt butter in a 9 x 13-inch pan.

5. 5

   Put a layer of graham crackers in bottom of pan. Cover crackers with 1/2 of pudding mix.

6. 6

   Cover pudding with second layer of graham crackers.

7. 7

   Add remaining pudding and cover with a third layer of graham crackers.

8. 8

   Ice with chocolate frosting and chill overnight.

No nutritional information available.

No additional tips available.