Sesame Vegetable Salad Recipe Recipe

Name: Sesame Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. torn leaf lettuce; 2 tbsp. sesame seed, toasted; 1/4 teaspoon sugar; 1/3 c. dairy lowfat sour cream; 1/3 c. mayonnaise; 1 tbsp. vinegar; 1/3 c. green pepper strips; 1/3 c. sliced cucumber; 1 sm. carrot, bias sliced; 1/4 c. finely minced onion

Servings: persons

8 c. torn leaf lettuce
2 tbsp. sesame seed, toasted
1/4 teaspoon sugar
1/3 c. dairy lowfat sour cream
1/3 c. mayonnaise
1 tbsp. vinegar
1/3 c. green pepper strips
1/3 c. sliced cucumber
1 sm. carrot, bias sliced
1/4 c. finely minced onion

1
Place lettuce in bottom of a large bowl.
2
Sprinkle with 1 Tbsp.
3
sesame seed and the sugar.
4
Season with salt and pepper.
5
In a small bowl combine lowfat sour cream, mayonnaise, and vinegar.
6
Stir in green pepper, cucumber, carrot, and onion.
7
Spoon lowfat sour cream mix atop lettuce, spreading to edge of bowl.
8
Sprinkle with remaining sesame seed.
9
Cover tightly; refrigerateup to 24 hrs.
10
Toss before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. torn leaf lettuce, 2 tbsp. sesame seed, toasted, 1/4 teaspoon sugar, 1/3 c. dairy lowfat sour cream, and more.

Yes, Sesame Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Vegetable Salad Recipe

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