All American Potato Salad Recipe

1. 1

   Boil potatoes.

2. 2

   With a sharp knife peel hot potatoes and cut into 1/3-inch-thick slices.

3. 3

   In a bowl immediately toss potatoes with vinegar.

4. 4

   In a bowl mash yolks and stir in mayonnaise, mustard, and onion.

5. 5

   Chop whites and celery and gently toss together with potatoes, mayonnaise mix, and salt and pepper to taste.

6. 6

   Serve potato salad chilled or possibly at room temperature Serves 6.

7. 7

   Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or possibly corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.