Sesame Vegetable Omelet Recipe

Name: Sesame Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 1 tbsp sesame seeds, toasted; 2 tsp sesame oil; 2 oz oyster mushrooms, thinly sliced; 1/4 medium red pepper, seeded and thinly sliced; 1/4 cup snow peas, trimmed and thinly sliced; 2 None green onions, thinly sliced on the diagonal; 1/4 cup bean sprouts, rinsed; 1 tbsp oyster sauce; 2 tbsp cilantro leaves; 1/2 None fresh long red chili pepper, thinly sliced

Servings: persons

2 None eggs
1 tbsp sesame seeds, toasted
2 tsp sesame oil
2 oz oyster mushrooms, thinly sliced
1/4 medium red pepper, seeded and thinly sliced
1/4 cup snow peas, trimmed and thinly sliced
2 None green onions, thinly sliced on the diagonal
1/4 cup bean sprouts, rinsed
1 tbsp oyster sauce
2 tbsp cilantro leaves
1/2 None fresh long red chili pepper, thinly sliced

1
Whisk the eggs, sesame seeds and 2 tbsp water in a medium bowl. Heat half the sesame oil in a wok or large skillet on medium-high heat. Add the egg and tilt to cover the bottom and sides. Cook for 3 mins or until just set. Transfer to a plate.
2
Add the remaining oil to the wok and swirl to coat. Stir-fry the mushrooms, pepper, snow peas and onion for 1-2 mins or until the vegetables are tender. Remove from the heat and add the bean sprouts.
3
Spoon the vegetables over half the omelet and fold over to enclose. Drizzle with oyster sauce. Top with cilantro and chili pepper.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, 1 tbsp sesame seeds, toasted, 2 tsp sesame oil, 2 oz oyster mushrooms, thinly sliced, and more.

Yes, Sesame Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Vegetable Omelet

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