Cheese Fondue

1. 1

   Rub the fondue pot (earthenware) well with the garlic.

2. 2

   Pour the wine and 1/3 of the cheese into the pot and put on stove over medium heat.

3. 3

   Start stirring in a figure 8 motion and keep on stirring as you add the rest of the cheese.

4. 4

   Cook, stirring all the time, until it starts to boil.

5. 5

   Add cornstarch, mixed with Kirsch and bring once more to a boil.

6. 6

   Quickly season with pepper and a pinch of nutmeg.

7. 7

   Place on chafing dish burner.

8. 8

   Adjust flame so that the fondue will simmer throughout the meal.

9. 9

   When you dip your bread into the cheese, give the cheese mixture a good stir from the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.