How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Tofu Dressing?

You need 9 ingredients. The key ingredients include: 1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu, 1 cup seasoned rice vinegar, 2 cloves garlic, peeled, 1/3 cup coarsely chopped fresh cilantro, and more.

Is Sesame Tofu Dressing suitable as vegetarian?

Yes, Sesame Tofu Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Tofu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Tofu Dressing Recipe

Name: Sesame Tofu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu; 1 cup seasoned rice vinegar; 2 cloves garlic, peeled; 1/3 cup coarsely chopped fresh cilantro; 1/4 cup thinly sliced green onions (including tops); 3 tablespoons honey; 2 teaspoons Asian (toasted) sesame oil; 2 teaspoons low-sodium soy sauce; 1/2 teaspoon hot chili flakes

Try this homemade Sesame Tofu Dressing recipe the whole family will love. Made with water, rice vinegar, garlic and fresh cilantro. Easy step-by-step in…

This Sesame Tofu Dressing relies on simple, everyday ingredients such as seasoned rice vinegar, garlic, peeled, honey and asian (toasted) sesame oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu
1 cup seasoned rice vinegar
2 cloves garlic, peeled
1/3 cup coarsely chopped fresh cilantro
1/4 cup thinly sliced green onions (including tops)
3 tablespoons honey
2 teaspoons Asian (toasted) sesame oil
2 teaspoons low-sodium soy sauce
1/2 teaspoon hot chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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