Sesame Tofu

1. 1

   Put all the ingredients into a saucepan and mix over a low heat with a rubber spatula until it starts to thicken.

2. 2

   Transfer to a container and cover the surface with plastic wrap.

3. 3

   When it has cooled down, let it sit in the fridge to chill and harden.

4. 4

   It's nice as-is, or with wasabi or soy sauce.

5. 5

   It will be nice and soft if you add it to miso soup!

6. 6

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.