Sesame-Thyme Crusted Halibut

1. 1

   Preheat oven to 450u00b0F Line a baking sheet with foil.

2. 2

   Mix lemon juice, oil, garlic and pepper in a shallow glass dish.

3. 3

   Add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.

4. 4

   Meanwhile, combine sesame seeds and thyme in a small bowl.

5. 5

   Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.

6. 6

   Transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.