Sesame Teriyaki Salmon In Foil

1. 1

   Pre-heat the oven to 375F degrees.

2. 2

   Place the salmon on individual pieces of foil that is large enough to wrap around each filet. set aside

3. 3

   In a small glass bowl combine the oil, sauces and honey.

4. 4

   Pour the sauce evenly over the salmon filets and add salt and pepper to taste.

5. 5

   Wrap the salmon filets with foil and place it on a baking sheet.

6. 6

   Bake for 25 minutes than immediately turn the oven to a broil.

7. 7

   Partially unwrap the salmon uncovering halfway to allow it to glaze.

8. 8

   Broil for 5 minutes or until lightly browned.

9. 9

   Garnish with sesame seeds and pink berry pepper (optional) and adjust the salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.