Taramosalata

1. 1

   Skin the smoked cods roe and mash it in the food processor with the bread, squeezed dry, and the lemon juice.

2. 2

   Gradually add the oil in a thin trickle while the blades are running and blend to a creamy paste.

3. 3

   Cover with plastic wrap and chill.

4. 4

   If it is too liquid, do not worryit will become thick and firm after an hour or so in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.