Sesame Stir-Fried Chicken Recipe

Name: Sesame Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch-wide strips; 4 teaspoons soy sauce; 1/2 cup dry Sherry; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 6 ounces snow peas; 4 garlic cloves, minced; 1 teaspoon chili paste with garlic; 1 8-ounce can sliced bamboo shoots, drained; 1 8-ounce can water chestnuts, drained; 1/4 cup canned chicken broth; 2 tablespoons sesame seeds, toasted; 3 green onions, sliced; 1 teaspoon oriental sesame oil; Steamed rice; Additional soy sauce

Servings: persons

1 pound boneless skinless chicken breasts, cut into 1-inch-wide strips
4 teaspoons soy sauce
1/2 cup dry Sherry
2 teaspoons cornstarch
2 tablespoons peanut oil
6 ounces snow peas
4 garlic cloves, minced
1 teaspoon chili paste with garlic
1 8-ounce can sliced bamboo shoots, drained
1 8-ounce can water chestnuts, drained
1/4 cup canned chicken broth
2 tablespoons sesame seeds, toasted
3 green onions, sliced
1 teaspoon oriental sesame oil
Steamed rice
Additional soy sauce

1
Place first 4 ingredients in bowl and stir.
2
Let marinate 15 minutes.
3
Heat oil in wok or heavy large skillet over medium-high heat.
4
Add snow peas, garlic and chili paste and stir-fry 30 seconds.
5
Add chicken with marinade and stir-fry 3 minutes.
6
Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes.
7
Mix in broth.
8
Add sesame seeds and green onions; stir-fry 30 seconds.
9
Add sesame oil and toss to coat.
10
Serve with rice, passing soy sauce separately.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch-wide strips, 4 teaspoons soy sauce, 1/2 cup dry Sherry, 2 teaspoons cornstarch, and more.

Yes, Sesame Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Stir-Fried Chicken

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