Sesame Steak Kabobs Recipe

Name: Sesame Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bamboo skewers (7-inch); 1/2 cup soy sauce; 4 cloves garlic, forced through a garlic press; 2 tablespoons sesame oil; 2 teaspoons minced ginger; 3 tablespoons sugar; 1 tablespoon red wine vinegar, plus; 1 teaspoon red wine vinegar; 1 tablespoon lightly toasted sesame seeds, plus; 1 teaspoon lightly toasted sesame seeds; 2 teaspoons black pepper; 1 1/2 lbs sirloin steaks, cut into 1 inch cubes; 8 ounces button mushrooms; 1 tablespoon olive oil; 1 tablespoon rosemary; 1 red bell pepper, cut into 1 inch squares

Servings: persons

10 bamboo skewers (7-inch)
1/2 cup soy sauce
4 cloves garlic, forced through a garlic press
2 tablespoons sesame oil
2 teaspoons minced ginger
3 tablespoons sugar
1 tablespoon red wine vinegar, plus
1 teaspoon red wine vinegar
1 tablespoon lightly toasted sesame seeds, plus
1 teaspoon lightly toasted sesame seeds
2 teaspoons black pepper
1 1/2 lbs sirloin steaks, cut into 1 inch cubes
8 ounces button mushrooms
1 tablespoon olive oil
1 tablespoon rosemary
1 red bell pepper, cut into 1 inch squares

1
Soak bamboo skewers in water for 30 minutes.
2
In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
3
Add steak and marinate for 30 minutes, chilled.
4
Pre-cook the mushrooms by heating skillet at medium-high.
5
Add olive oil, mushrooms, and rosemary.
6
Cook for about 5 minutes.
7
After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
8
Grill the kebabs on medium-high heat for 6 minutes.
9
Flip, baste with left over marinade, and cook for another 6 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 bamboo skewers (7-inch), 1/2 cup soy sauce, 4 cloves garlic, forced through a garlic press, 2 tablespoons sesame oil, and more.

Yes, Sesame Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Steak Kabobs

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