Sesame Soy Marinated Beef Roast – a delicious recipe with beef, sesame seeds, butter, coffee, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Place roast in dish with cover.
2
2. Brown sesame seeds in butter about 1 min over medium heat.
3
3. Add coffee, soy sauce, Worcestershire sauce, and vinegar. Heat to boiling.
4
4. Pour hot marinade over roast. Marinate 8 hours or overnight, covered.
5
5. Remove roast from marinade. Brown on all sides over medium high heat. Heat marinade to boiling. Place roast in roasting pan with lid, pour marinade over and cover. Bake at 325 deg F for 2 to 2 1/2 hours. May also be placed in a crock pot and cooked on low for 8 to 10 hours or on high for 4 to 5 hours.
6
6. Remove roast from baking dish. Strain drippings. Skim off excess fat. Bring to a boil.
7
7. Mix cornstarch with sherry or water. Add slowly while stirring to drippings, whisk until thickened. Stir in sesame seeds, if desired. Pour some over roast, place remainder in dish for serving with meat. Slice to serve.
352
kcal
Calories
23
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 -5 lbs beef roast (Chuck or Rump work nicely), 1 tablespoon sesame seeds, 1 tablespoon butter, 1/2 cup strong coffee (liquid), and more.
Yes, Sesame Soy Marinated Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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