Sesame Soy Custard

1. 1

   Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).

2. 2

   Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.

3. 3

   Lower heat down to simmer, cook until it thickens (3-5 minutes).

4. 4

   Pour through a strainer into a container.

5. 5

   Knock container on counter to remove any air bubble.

6. 6

   Let cool, then refrigerate.

7. 7

   If chilled for more than 1 hour, take it out to bring to room temperature.

8. 8

   Serve with wasabi paste and soy sauce.

* Per serving · 4 servings · Values may vary.