Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe

Name: Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons fresh lime juice; 1 tablespoon finely grated orange peel; 1 tablespoon soy sauce; 2 garlic cloves, peeled; 1 1/2 teaspoons finely grated lime peel; 2 teaspoons dried crushed red pepper, divided; 1/3 cup canola oil; 8 ounces soba noodles; 1 teaspoon Asian sesame oil; 3 cups (loosely packed) mixed baby greens; 2 heads of baby bok choy, cored, thinly sliced crosswise; 1 English hothouse cucumber, cut into matchstick-size strips; 3 green onions, cut into matchstick-size strips; 1/3 cup chopped fresh cilantro plus sprigs for garnish; 2 tablespoons chopped fresh mint; Salted roasted peanuts

Servings: persons

1/2 cup fresh orange juice
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons fresh lime juice
1 tablespoon finely grated orange peel
1 tablespoon soy sauce
2 garlic cloves, peeled
1 1/2 teaspoons finely grated lime peel
2 teaspoons dried crushed red pepper, divided
1/3 cup canola oil
8 ounces soba noodles
1 teaspoon Asian sesame oil
3 cups (loosely packed) mixed baby greens
2 heads of baby bok choy, cored, thinly sliced crosswise
1 English hothouse cucumber, cut into matchstick-size strips
3 green onions, cut into matchstick-size strips
1/3 cup chopped fresh cilantro plus sprigs for garnish
2 tablespoons chopped fresh mint
Salted roasted peanuts

1
Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth.
2
With machine running, gradually add canola oil through opening in lid.
3
Season dressing to taste with salt and pepper.
4
DO AHEAD: Can be made 1 day ahead.
5
Cover and chill.
6
Bring to room temperature before continuing.
7
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite.
8
Drain.
9
Rinse with cold water; drain well.
10
Using kitchen shears, cut noodles crosswise in 2 to 3 places.
11
Drizzle noodles in strainer with sesame oil and toss to coat.
12
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl.
13
Add 1 teaspoon red pepper, dressing, and noodles; toss to coat.
14
Season to taste with salt and pepper.
15
Garnish with cilantro sprigs and peanuts and serve.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 2 tablespoons chopped peeled fresh ginger, and more.

Yes, Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

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