How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Soba Bowls?

You need 13 ingredients. The key ingredients include: 13 34 ounces soba noodles, ¼ cup soy sauce, ¼ cup mirin (sweet cooking rice wine), 1 tablespoon rice vinegar, and more.

Is Sesame Soba Bowls suitable as pasta & noodles?

Yes, Sesame Soba Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Soba Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Soba Bowls Recipe

Name: Sesame Soba Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 34 ounces soba noodles; ¼ cup soy sauce; ¼ cup mirin (sweet cooking rice wine); 1 tablespoon rice vinegar; 1 tablespoon tahini (sesame paste); 1 teaspoon toasted sesame oil; 2 tablespoons sugar; 1 teaspoon sugar; ⅓ cup preserved gingerroot, finely chopped; 4 scallions, thinly sliced (white and light green parts); ⅓ cup finely chopped fresh cilantro; 12 cucumber, peeled and diced; 12 ounces lite silken tofu, cut into cubes

Try this homemade Sesame Soba Bowls recipe the whole family will love. Made with noodles, soy sauce, mirin and rice vinegar. Easy step-by-step instructi…

This Sesame Soba Bowls relies on simple, everyday ingredients such as soba noodles, soy sauce, rice vinegar and tahini (sesame paste). It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Soba Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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