Sesame Snow Peas

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the snow peas and blanch for 30 to 45 seconds.

3. 3

   Remove the peas from the water with a slotted spoon and plunge into an ice bath, stirring until completely cooled.

4. 4

   Remove from the ice bath and pat the snow peas completely dry.

5. 5

   In a large skillet or wok, heat the peanut and sesame oils over medium-high heat.

6. 6

   Add the green onions and cook, stirring, until soft, 1 minute.

7. 7

   Add the garlic and ginger and cook, stirring, until fragrant, 30 seconds to 1 minute.

8. 8

   Add the snow peas and Sriracha and cook just until heated through, about 1 1/2 minutes.

9. 9

   Remove from the heat and toss the sesame seeds into the snow pea mixture.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.