Sesame Shrimp With Cucumber-Soy Salad Recipe

Name: Sesame Shrimp With Cucumber-Soy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 1 English cucumber, sliced very thin; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 red jalapeno chile, sliced thinly; 2 green onions, sliced diagonally; 1 tablespoon vegetable oil; 1 tablespoon Asian (toasted) sesame oil; 1 pound large shrimp (16 to 20 per lb.), peeled and deveined; 1 teaspoon toasted sesame seeds

Servings: persons

1 cup sushi rice
1 English cucumber, sliced very thin
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/2 red jalapeno chile, sliced thinly
2 green onions, sliced diagonally
1 tablespoon vegetable oil
1 tablespoon Asian (toasted) sesame oil
1 pound large shrimp (16 to 20 per lb.), peeled and deveined
1 teaspoon toasted sesame seeds

1
Cook rice according to package directions. Meanwhile, prepare a charcoal or gas grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a medium bowl, combine cucumber, vinegar, soy sauce, sugar, jalapeno, and onions. Set aside.
2
In another medium bowl, combine oils with shrimp. Skewer shrimp lengthwise through the tail so they're straight. Grill, turning once, until cooked through and grill marks appear, about 4 minutes total. Sprinkle with sesame seeds and serve with rice and cucumber salad.
3
Note: Nutritional analysis is per serving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sushi rice, 1 English cucumber, sliced very thin, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and more.

Yes, Sesame Shrimp With Cucumber-Soy Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Shrimp With Cucumber-Soy Salad

How did you like this recipe?

Frequently Asked Questions