Sesame Shrimp Hearts With Passion Sauce Recipe

Name: Sesame Shrimp Hearts With Passion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium-large shrimp, peeled and deveined; 6 tablespoons I Can't Believe It's Not Butter(R) Spread; 1 tablespoon grated fresh ginger; 4 teaspoons fresh lemon juice; 1 1/2 tablespoons fresh sqeezed orange juice; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons sesame seeds, toasted; 1/3 cup strawberry jelly (may sub other jams); 2 teaspoons raspberry vinegar; 1/2 teaspoon hot pepper sauce; 1 medium avocado, peeled and sliced

Servings: persons

1 lb medium-large shrimp, peeled and deveined
6 tablespoons I Can't Believe It's Not Butter(R) Spread
1 tablespoon grated fresh ginger
4 teaspoons fresh lemon juice
1 1/2 tablespoons fresh sqeezed orange juice
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds, toasted
1/3 cup strawberry jelly (may sub other jams)
2 teaspoons raspberry vinegar
1/2 teaspoon hot pepper sauce
1 medium avocado, peeled and sliced

1
Preheat oven to 425u00b0. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten.
2
Melt 4 tablespoons I Can't Believe It's Not Butter!(R) Spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. Bake 4-5 minutes or until shrimp turn pink.
3
Meanwhile, heat remaining 2 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired.
4
Arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb medium-large shrimp, peeled and deveined, 6 tablespoons I Can't Believe It's Not Butter(R) Spread, 1 tablespoon grated fresh ginger, 4 teaspoons fresh lemon juice, and more.

Yes, Sesame Shrimp Hearts With Passion Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Shrimp Hearts With Passion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions