Sesame Shirataki Noodles

1. 1

   Heat skillet over medium-high heat. Spray with cooking spray.

2. 2

   Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.

3. 3

   Add squash slices to skillet and saute until tender.

4. 4

   Add drained shirataki noodles, continue to saute until noodles are hot.

5. 5

   Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.

6. 6

   Transfer to serving bowl and top with toasted sesame seeds and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.