How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Seed Korean Salad ?

You need 12 ingredients. The key ingredients include: 1 head shredded cabbage, 4 greeen onion,chopped, 3/4 c. almonds, 2 pkg ramen noodles, crushed, and more.

Is Sesame Seed Korean Salad suitable as salads?

Yes, Sesame Seed Korean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Seed Korean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Seed Korean Salad Recipe

Name: Sesame Seed Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded cabbage; 4 greeen onion,chopped; 3/4 c. almonds; 2 pkg ramen noodles, crushed; 1 stick butter; 1/2 c. toasted sesame seeds; Dressing:; 1/2 c.sugar; 1/3-1/2 c. rice vinegar; 1 c. oil; 1 1/2 tsp salt; 1 tsp pepper

Fresh, crisp and full of flavor — this Sesame Seed Korean Salad is a must-try. Made with cabbage, greeen onion, almonds and ramen noodles. Easy step-by-…

This Sesame Seed Korean Salad relies on simple, everyday ingredients such as head shredded cabbage, greeen onion,chopped, almonds and ramen noodles, crushed. It comes together quickly and makes 4 servings, at about 1627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1627

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Seed Korean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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