How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Seed-Crusted Salmon Burger With Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 1 (1-pound) salmon fillet, skinned and chopped, 2 cups chopped baby spinach, 1/4 cup panko (Japanese breadcrumbs), 2 tablespoons fresh lemon juice, divided, and more.

Is Sesame Seed-Crusted Salmon Burger With Yogurt Sauce suitable as seafood?

Yes, Sesame Seed-Crusted Salmon Burger With Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Seed-Crusted Salmon Burger With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Seed-Crusted Salmon Burger With Yogurt Sauce

Name: Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) salmon fillet, skinned and chopped; 2 cups chopped baby spinach; 1/4 cup panko (Japanese breadcrumbs); 2 tablespoons fresh lemon juice, divided; 1 tablespoon finely grated fresh ginger; 1 tablespoon low-sodium soy sauce; 1/4 cup sesame seeds, toasted and divided; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup fat-free Greek yogurt; 2 tablespoons finely chopped fresh dill; 1/2 teaspoon minced garlic; Olive oil cooking spray; 4 whole-wheat hamburger buns

Try this homemade Sesame Seed-Crusted Salmon Burger With Yogurt Sauce recipe the whole family will love. Made with salmon fillet, baby spinach, lemon ju…

This Sesame Seed-Crusted Salmon Burger With Yogurt Sauce relies on simple, everyday ingredients such as chopped baby spinach, panko (japanese breadcrumbs), fresh lemon juice, divided and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Seed-Crusted Salmon Burger With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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