How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon Casserole?

You need 5 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon, 1 (10 oz.) can condensed cream of mushroom soup, 1/4 c. liquid (liquid from canned salmon plus milk to volume), 1 1/2 c. cooked or canned peas, and more.

Is Quick Salmon Casserole suitable as seafood?

Yes, Quick Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salmon Casserole Recipe

Name: Quick Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can salmon; 1 (10 oz.) can condensed cream of mushroom soup; 1/4 c. liquid (liquid from canned salmon plus milk to volume); 1 1/2 c. cooked or canned peas; 1 c. unbroken potato chips

Quick Salmon Casserole – a delicious recipe with salmon, condensed cream, liquid, peas, chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can salmon
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. liquid (liquid from canned salmon plus milk to volume)
1 1/2 c. cooked or canned peas
1 c. unbroken potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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