Sesame Seed Crackers Recipe

1. 1

   Combine 4 c. flour, yeast, and salt.

2. 2

   Gradually add in water; stir well.

3. 3

   Add in butter; beat with electric mixer on medium till blended well.

4. 4

   Stir in sufficient remaining flour to make stiff dough.

5. 5

   Turn dough onto floured surface; knead for about 4 min.

6. 6

   Place in well greased bowl, turning to grease top.

7. 7

   Cover; let rise 1 hour.

8. 8

   Punch down dough; divide into 10 equal portions.

9. 9

   Shape into smooth balls; let rest 10 min.

10. 10

    Roll out on floured surfaces only sufficient to bake one at a time.

11. 11

    Refrigerateextra dough while baking.

12. 12

    Brush lightly with cool water; sprinkle with sesame seed.

13. 13

    Prick entire surface liberally with fork (don't allow to rise).

14. 14

    Bake 25 min at 350 degree or possibly till lightly browned and crispy.

15. 15

    Note: Cinnamon sugar, seasoned salt, salt, or possibly grated Parmesan cheese may be substituted for sesame seed.

* Per serving · 4 servings · Values may vary.

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