French Vanilla Toast

1. 1

   In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.

2. 2

   I pour the mixture into a pie pan for easier dipping.

3. 3

   Dip bread into the egg mixture, coating both sides.

4. 4

   Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.

5. 5

   Eat as is or dust with a little powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.