Blood Pudding

1. 1

   Place the barley in a saucepan with 4 cups of water and bring it to a boil

2. 2

   Turn the heat to a low simmer, cover and cook for 35-40 minutes, until the barley is thoroughly cooked.

3. 3

   Discard the water and reserve the barley

4. 4

   Place the rest of the ingredients in a large bowl, add the barley and stir to combine.

5. 5

   Pour the mixture into a pot and bring it to a boil.

6. 6

   Divide the mixture into desired ramekins.

7. 7

   Chill the ramekins in the fridge until the custard is thoroughly set.

* Per serving · 4 servings · Values may vary.

No additional tips available.