Sesame-Seed Brittle – a delicious recipe with sesame seeds, sugar, water, honey, orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large dry skillet over medium heat, toast the sesame seeds lightly. Set aside. Butter or oil a jelly roll pan and set aside.
2
Heat the sugar, water, and honey in a saucepan, bring to a boil, reduce the heat to medium-low, and simmer until the mixture reaches 250u00b0F on a candy thermometer. Stir in the lemon juice and sesame seeds and mix vigorously with a wooden spoon.
3
Spread the pastelli over the buttered jelly roll pan and flatten with a metal spatula, spreading it evenly over the surface of the pan. While the pastelli is still warm, cut it into strips and then into diagonal wedges. Let it sit to cool for several hours or overnight. Remove the pieces from the tray and store in between layers of wax paper in several cookie tins. Keep in a cool, dry place.
1464
kcal
Calories
90
g
Fat
155
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups sesame seeds, 1 1/2 cups sugar, 1/2 cup water, 3/4 cup honey, and more.
Yes, Sesame-Seed Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
