Curried Cheese Log

1. 1

   Combine cheeses and beat until well blended and fluffy.

2. 2

   Wrap in waxed paper and chill until firm enough to handle.

3. 3

   In a small saucepan, melt butter; stir in curry powder and saute, stirring 2 minutes.

4. 4

   Stir in nuts; cool.

5. 5

   Shape cheese mixture into a 8-inch long roll.

6. 6

   Roll in curried nut mixture to coat well and sprinkle with parsley flakes.

7. 7

   Wrap tightly in waxed paper and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.