German Bread Recipe

Name: German Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup sugar; 1 envelope yeast, active dry; 1/4 cup water lukewarm; 1 cup milk scalded; 2 each eggs well beaten; 2 1/2 cups flour, all-purpose bread; 3 cups flour, all-purpose bread; 1 1/4 cups bread crumbs soft; 3 tablespoons brown sugar, light; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons butter melted

Servings: persons

1/2 cup butter
3/4 cup sugar
1 envelope yeast, active dry
1/4 cup water lukewarm
1 cup milk scalded
2 each eggs well beaten
2 1/2 cups flour, all-purpose bread
3 cups flour, all-purpose bread
1 1/4 cups bread crumbs soft
3 tablespoons brown sugar, light
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter melted

1
Cream together the butter and sugar, add the scalded milk and mix thoroughly.
2
When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).
3
Beat mixture thoroughly, cover and let rise in a warm place about 1 1/2 hours or until double in bulk.
4
When light, beat again thoroughly.
5
Grease deep pie pan and sprinkle lightly with flour.
6
With a spoon, fill the pie pans with the dough.
7
Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
8
Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.

1154

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup sugar, 1 envelope yeast, active dry, 1/4 cup water lukewarm, and more.

Yes, German Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Bread

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