Sesame Scones Recipe

Name: Sesame Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, well-chilled and cut into pieces (1 stick); 2 eggs; 1 tablespoon honey; 1 teaspoon sesame oil; 1/3 cup buttermilk (or more); 1 egg, beaten to blend (glaze); sesame seeds

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, well-chilled and cut into pieces (1 stick)
2 eggs
1 tablespoon honey
1 teaspoon sesame oil
1/3 cup buttermilk (or more)
1 egg, beaten to blend (glaze)
sesame seeds

1
Preheat oven to 425 degrees.
2
Butter baking sheet.
3
Sift flour,baking powder,baking soda and salt into medium bowl.
4
Cut in 1/2 cup butter until coarse meal forms.
5
Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
6
Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
7
Gently pat dough into 1-inch thick round on floured surface.
8
Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
9
Brush each wedge lightly with glaze.
10
Place sesame seeds on plate; dip glazed top of each wedge into seeds.
11
Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
12
Bake until golden brown, 12 to 15 minutes.
13
Serve hot with butter.
14
Dip top of each.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Sesame Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Scones

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