Microwaved Strawberry Jam

1. 1

   Chop strawberries and place in 3-quart casserole with pectin. Stir well.

2. 2

   Cover.

3. 3

   Pace in microwave oven and heat at Full power, 8 to 10 minutes until mixture is at a rolling boil.

4. 4

   Add sugar to boiling mixture and stir well.

5. 5

   Return uncovered to microwave oven and heat at Full power, 8 to 10 minutes, stirring after 5 minutes until mixture reaches a full rolling boil.

6. 6

   Let boil 1 minute longer.

7. 7

   Remove from oven and skim off foam with metal spoon, stirring jam for 5 minutes.

8. 8

   Ladle into hot sterilized glasses. Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.