How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon With Wasabi Mayo?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 3 tablespoons sesame oil, divided, 1 salmon fillet (2 pounds), 1/4 teaspoon salt, and more.

Is Sesame Salmon With Wasabi Mayo suitable as seafood?

Yes, Sesame Salmon With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon With Wasabi Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon With Wasabi Mayo Recipe

Name: Sesame Salmon With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 3 tablespoons sesame oil, divided; 1 salmon fillet (2 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup mayonnaise; 1-1/2 teaspoons lemon juice; 1 teaspoon prepared wasabi; 4 green onions, chopped; 2 tablespoons sesame seeds, toasted

Try this homemade Sesame Salmon With Wasabi Mayo recipe the whole family will love. Made with butter, sesame oil, salmon fillet and salt. Easy step-by-s…

This Sesame Salmon With Wasabi Mayo relies on simple, everyday ingredients such as butter, melted, sesame oil, divided, salmon fillet (2 pounds) and salt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Salmon With Wasabi Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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