Paella En Fuego Alla Renosa. Recipe

Name: Paella En Fuego Alla Renosa.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb frozen shrimp; 12 lb frozen clam; 12 lb frozen pollock; 12 lb frozen octopus or 12 lb squid; 2 tablespoons clarified butter (which I make myself); 1 (6 ounce) can chipotle chiles in adobo; 2 tablespoons bouquet garni; 2 tablespoons garlic (you can find it at Kroger in the organic isle) or 2 tablespoons sun-dried tomatoes, compote (you can find it at Kroger in the organic isle); 2 cups saffron rice mix; 1 bay leaf; 1 large vidalia onion; 6 cups water; 1 (12 ounce) can black beans; 6 tortillas, deep fried; 2 avocados, cut into wedges; 2 limes, cut into wedges

Servings: persons

12 lb frozen shrimp
12 lb frozen clam
12 lb frozen pollock
12 lb frozen octopus or 12 lb squid
2 tablespoons clarified butter (which I make myself)
1 (6 ounce) can chipotle chiles in adobo
2 tablespoons bouquet garni
2 tablespoons garlic (you can find it at Kroger in the organic isle) or 2 tablespoons sun-dried tomatoes, compote (you can find it at Kroger in the organic isle)
2 cups saffron rice mix
1 bay leaf
1 large vidalia onion
6 cups water
1 (12 ounce) can black beans
6 tortillas, deep fried
2 avocados, cut into wedges
2 limes, cut into wedges

1
Big pot on medium high.
2
Add clarified butter till melted.
3
Add onions simmer till just carmelized.
4
add bouquet garni.
5
Add Bay leaf.
6
Add water.
7
Add seafood mix and bring to a boil for 5-7 minutes.
8
Reduce heat to simmer and add Chipoltes in Adobo,garlic/sundried tomato mixture, and simmer all for 45 minutes covered.
9
Remove bayleaf and ladle out into deepfried tortillia bowls with avocado and lime on the side.
10
You will not regret this one!

1790

kcal

Calories

Fat

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb frozen shrimp, 12 lb frozen clam, 12 lb frozen pollock, 12 lb frozen octopus or 12 lb squid, and more.

Yes, Paella En Fuego Alla Renosa. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella En Fuego Alla Renosa.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions