How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salad Dressing?

You need 16 ingredients. The key ingredients include: ½ cup corn syrup, 3 tablespoons white distilled vinegar, 2 tablespoons pineapple juice, 4 teaspoons granulated sugar, and more.

Is Sesame Salad Dressing suitable as salads?

Yes, Sesame Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Salad Dressing Recipe

Name: Sesame Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup corn syrup; 3 tablespoons white distilled vinegar; 2 tablespoons pineapple juice; 4 teaspoons granulated sugar; 1 tablespoon light brown sugar; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ¼ teaspoon ground mustard; ¼ teaspoon ground ginger; ⅛ teaspoon salt; ⅛ teaspoon paprika; 1 dash garlic powder; 1 dash ground black pepper; ½ cup vegetable oil; ½ teaspoon sesame seeds

Fresh, crisp and full of flavor — this Sesame Salad Dressing is a must-try. Made with corn syrup, white distilled vinegar, pineapple juice and sugar. Ea…

This Sesame Salad Dressing relies on simple, everyday ingredients such as corn syrup, white distilled vinegar, pineapple juice and granulated sugar. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions