Sesame-Sake Salmon

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   ["1. Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside.", "2. Prepare to saute. Heat oil in a preheated 12"" stainless steel saute pan.", "3. Add ginger, cook for 30 secs.", "4. Add salmon to pan & turn enough to avoid burning. Cook till done and remove from pan. Plate the fish.", "5. Add sake, sesame oil and seeds, increase heat and reduce the sauce a bit while scraping the goodness from the bottom of the pan.", "6. Add sauce to fish and serve. eat it up. mmm good..."]

* Per serving · 4 servings · Values may vary.

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