How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium zucchini, sliced, 2 -3 medium potatoes, sliced or diced, 1 lb fresh green beans, 1 medium onion, diced or sliced, and more.

Is Sesame Roasted Vegetables suitable as vegetarian?

Yes, Sesame Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Roasted Vegetables Recipe

Name: Sesame Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 2 -3 medium potatoes, sliced or diced; 1 lb fresh green beans; 1 medium onion, diced or sliced; 3 -4 carrots, sliced; 2 tablespoons minced garlic; 2 -4 tablespoons sesame oil (More or less to your taste); Italian dressing (again, to taste); pepper; salt

Try this homemade Sesame Roasted Vegetables recipe the whole family will love. Made with zucchini, potatoes, green beans and onion. Easy step-by-step in…

This Sesame Roasted Vegetables relies on simple, everyday ingredients such as medium zucchini, sliced, fresh green beans, carrots, sliced and minced garlic. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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