Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 tsp. salt; 3 eggs; 1 c. cooking oil; 2 to 3 c. grated zucchini; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. baking powder; 2 c. sugar; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 tsp. flour

Eats Now Editorial Team · 1780 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with flour, salt, eggs, cooking oil, zucchini, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. plain flour
1 tsp. salt
3 eggs
1 c. cooking oil
2 to 3 c. grated zucchini
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
1 tsp. flour

1
Combine nuts with 1 teaspoon flour.
2
Set aside.
3
Sift together flour, cinnamon, salt, soda and powder.
4
Beat eggs until light and fluffy.
5
Add sugar and oil, mixing well.
6
Add vanilla and dry ingredients.
7
Stir in zucchini.
8
Stir in prepared nuts.
9
Grease 2 loaf pans.
10
Pour batter into pans.
11
Bake at 350u00b0 for 1 hour.

1780

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. salt, 3 eggs, 1 c. cooking oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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