Sesame Roasted Salmon Skewers

1. 1

   Mix all ingredients without salmon and sesame seeds.

2. 2

   Skewer the salmon cubes on skewers.

3. 3

   Put the skewers in the marinade and let marinate in the fridge for 2 hours.

4. 4

   Preheat oven to 450u00b0F.

5. 5

   Remove the skewers from the marinade (keep it), then roll in the sesame seeds.

6. 6

   Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.

7. 7

   When ready to serve, you can serve the skewers with the remaining marinade as sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.