Sesame Rice

1. 1

   In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.

2. 2

   Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.

3. 3

   Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.

4. 4

   Enjoy!

5. 5

   Note:

6. 6

   Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.

7. 7

   Watch carefully, so as not to burn!

* Per serving · 4 servings · Values may vary.

No additional tips available.