Overnight Pumpkin Oatmeal

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   1. Lightly spray the inside of your crockpot with cooking spray.

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   2. Combine water and canned pumpkin until all the pumpkin is well blended and the total volume measures 8 cups. Pour into the crockpot. I don't blend the pumpkin and water together in the crockpot as I don't want to wear off the cooking spray from the sides and bottom of the crockpot.

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   3. Stir in the oats, apricots, cranberries, and salt. Cover and cook on low for 7 to 8 hours. If needed you can stir the mixture to prevent any crust from forming on top.

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   4. When done, stir the cooked oatmeal and add ground cinnamon to taste. Stir till it's incorporated throughout the oatmeal.

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   5. Serve in bowls, add a little brown sugar if you desire, and some milk.

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   6. Sometimes I will add vanilla protein powder to the oatmeal after it's completed cooking. I'll usually add 4 scoops. This boosts the protein levels and it'll really hold you all morning!

* Per serving · 4 servings · Values may vary.

No additional tips available.