Sesame Raised Cornmeal Muffins Recipe

Name: Sesame Raised Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup warm water; 1 cup cornmeal; 1/2 cup sugar; 1 tablespoon salt; 1/2 cup butter; 2 cups scalded milk; 4 cups sifted flour; 2 eggs, beaten; 1/4 cup sesame seeds

Servings: persons

1
Dissolve the yeast in the warm water.
2
Place the cornmeal, sugar, salt and butter in a large bowl.
3
Add heated milk and stir occasionally, until the butter melts.
4
Cool to lukewarm.
5
Beat in 1 cup flour and eggs, then add the yeast.
6
Beat in the remaining flour.
7
Mixture will very stiff.
8
Cover and let rise in warm place until doubled (approximately 1 hour).
9
Stir down and fill 24 oiled medium muffin cups 3/4 full.
10
Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
11
Sprinkle with sesame seed.
12
Bake at 400 degrees F for 15 minutes, or until golden brown.

1021

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water, 1 cup cornmeal, 1/2 cup sugar, and more.

Yes, Sesame Raised Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Raised Cornmeal Muffins

How did you like this recipe?

Frequently Asked Questions