Meringue Pie in a Lemon (Individual Servings).

1. 1

   Preheat the oven 200C/400F/Gas 6.

2. 2

   Place the lemon juice, sugar, arrowroot and butter into a small saucepan over a gentle heat and whisk until thickened.

3. 3

   Pour the lemon mixture into the emptied lemon half.

4. 4

   Place the egg whites into a bowl and whisk until stiff.

5. 5

   Add the sugar and whisk again until the mixture forms stiff peaks when the whisk is removed.

6. 6

   Top the filled lemon half with the egg white mixture and place onto a baking sheet.

7. 7

   Place into the oven to bake for ten minutes, until set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.