Sesame Portobello Mushrooms

1. 1

   Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.

2. 2

   Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.

3. 3

   Brush the tops with more sauce mixture then turn over, cook another 2 minutes.

4. 4

   Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.

5. 5

   Remove from the grill then cut diagonally into 1/2 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.