How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stir Fry?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 (11 ounce) can mandarin oranges, 1 teaspoon grated fresh ginger or 1 ½ teaspoons ground ginger, 1 tablespoon cooking oil, and more.

Is Gingered Chicken Stir Fry suitable as meat & poultry?

Yes, Gingered Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stir Fry Recipe

Name: Gingered Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 (11 ounce) can mandarin oranges; 1 teaspoon grated fresh ginger or 1 ½ teaspoons ground ginger; 1 tablespoon cooking oil; 14 lb snow peas; ¼ cup oriental stir-fry sauce

Gingered Chicken Stir Fry – a delicious recipe with chicken breasts, mandarin oranges, ginger, cooking oil, snow peas, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1 (11 ounce) can mandarin oranges
1 teaspoon grated fresh ginger or 1 ½ teaspoons ground ginger
1 tablespoon cooking oil
14 lb snow peas
¼ cup oriental stir-fry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingered Chicken Stir Fry

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