My French Onion Soup

1. 1

   Melt butter in a large saucepan and add onions, stir well.

2. 2

   Cover with a lid and cook over low heat for about 30 minutes or until onions are soft and transparent.

3. 3

   Remove the lid and continue cooking the onions until golden brown.

4. 4

   Stir in the beef stock.

5. 5

   Replace the lid and simmer for 30 40 minutes.

6. 6

   Add Worcestershire sauce, Kitchen Bouquet and salt, if needed.

7. 7

   To serve, top bowl of soup with a slice of bread and 1/4 of the cheese.

8. 8

   If desired, place under the broiler until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.