Chicken And Mushrooms With Asparagus Recipe

Name: Chicken And Mushrooms With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 package baby portabella mushrooms; 1/4 cup diced shallots; 2 tablespoons diced fresh thyme; 2 tablespoons diced fresh sage; 2 tablespoons dried parsley; 1/2 cup chicken broth; 1/4 cup dry white wine; 1/2 cup plain greek yogurt; 1/4 cup good quality olive oil; 1/4 cup salted butter; salt and black pepper to taste; 1 box multi-grain farfalle, cooked and drained; 1 bunch trimmed, steamed fresh asparagus

Servings: persons

6 boneless skinless chicken thighs
1 package baby portabella mushrooms
1/4 cup diced shallots
2 tablespoons diced fresh thyme
2 tablespoons diced fresh sage
2 tablespoons dried parsley
1/2 cup chicken broth
1/4 cup dry white wine
1/2 cup plain greek yogurt
1/4 cup good quality olive oil
1/4 cup salted butter
salt and black pepper to taste
1 box multi-grain farfalle, cooked and drained
1 bunch trimmed, steamed fresh asparagus

1
Melt butter and olive oil in a large skillet. Saute whole chicken thighs over medium heat, sprinkling with parsley, salt, and pepper - both sides as they are turned. Once the chicken is browned and thoroughly cooked, remove the meat from the pan and place in a bowl.
2
Dice the mushrooms finely, along with the shallots, thyme, and sage. Add mushrooms, shallots, thyme and sage to the pan in which the chicken was cooked. Saute over medium heat until the mushrooms are soft. Add chicken broth and white wine and simmer for 15-20 minutes, until most of the broth is reduced. Add greek yogurt and mix in pan thoroughly. Add chicken back into the pan along with any juices that accumulated in the bowl. Simmer for 10 minutes.
3
While the chicken is simmering, wash, trim, and then steam the asparagus; set aside. Cook pasta and drain; set aside.
4
Serve the chicken and mushrooms over the pasta, with asparagus on the side. Enjoy with a nice dry white wine.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 package baby portabella mushrooms, 1/4 cup diced shallots, 2 tablespoons diced fresh thyme, and more.

Yes, Chicken And Mushrooms With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms With Asparagus

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