Sesame Pita Triangles

1. 1

   Separate each pita bread crosswise into rounds, cut each round into 8 wedges. Place wedges cut side down on ungreased baking sheets. Combine soy sauce, oil, water and garlic powder; brush mixture evenly over wedges.

2. 2

   Sprinkle evenly with sesame seed. Bake at 350u00b0 for 10 minutes or until lightly browned.

3. 3

   Let cool on wire racks.

4. 4

   Store in airtight container.

5. 5

   Substitute tortillas for pita bread.

No nutritional information available.

No additional tips available.