Sesame Pita Chips

1. 1

   Spray a baking sheet with vegetable oil.

2. 2

   Set aside.

3. 3

   Separate the pita pockets into halves.

4. 4

   Cut each half into 8 sections.

5. 5

   Set aside.

6. 6

   Combine egg whites and sesame oil in a glass or ceramic bowl.

7. 7

   Brush the egg-white mixture on both sides of the pita.

8. 8

   Sprinkle both sides with sesame seeds.

9. 9

   Place on the baking sheet and bake until crisp, about 10 minutes.

10. 10

    Store in a cookie tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.